Thursday, May 5, 2011
Chorizo con Huevos
Mark's Cinco de Mayo dinner
Inspired by our favorite Mexican restaurant Las Palmas. I recreated this dish and added my own style.
2 Mexican chorizos (removed from casing)
1/2 onion diced
1/2 tsp black pepper
2 eggs (beaten)
Brown diced onion and add chorizo using medium heat. Cook until the chorizo is well done and slighty crispy. Push meat to the side of the pan and add beaten eggs. Let it sit in the heat and then stir eggs with the meat. Remove from the pan and plate.
In a flat grill pan warm flour tortillas for a few minutes. Add warmed tortillas to your plate and garnish with sour cream. Top with fresh cilantro.