Sunday, December 18, 2011

Yellowtail Tuna with Crispy Wonton Wrapper

My contribution for my neighborhood Christmas party. Seared Yellowtail Tuna served with crispy wonton wrapper, layered with avocado, mango, cucumber, sprouts and Wasabi cream for garnish. Mark and I sampled a few pieces.

Sear seasoned tuna 2 to 3 minutes per side. I seasoned it with salt, pepper, garlic powder and ginger powder and some black and white sesame seeds. Slice thinly and served on top of crispy wonton wrapper with the layered salad. It's so easy and fast. :)

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