Monday, February 20, 2012

Chinese Style Steamed Tilapia Fillet

Chinese Style Steamed Tilapia Fillet

1 fish fillet (I used Tilapia)
1-1/2 tbsp. of light soy sauce
1 tsp. fish sauce
1-1/2 tbsp. of rice wine (sake or mirin may be substituted)
1 tsp. of sesame seed oil
2 tbsp. of finely sliced ginger
1/2 tbsp. crushed garlic
1/2 bunch of spring onion (thinly sliced)

Mixed soy, fish sauce, rice wine, sesame seed oil and garlic. Mix and pour over fish. Top with ginger and spring onions.

I used my bamboo steamer and wok. Steam for 20 minutes. 

I also made some Steamed Bok Choy with Oyster Sauce. So easy to do. Using a wok add some sesame oil to the heated pan throw in your crushed garlic (don't burn) and add sliced bok choy stalks and add leaves last cook for 2 minutes. Add a mixture of oyster and soy sauce and cook for a minute. Transfer into a bowl and place on top of the bamboo steamer. Steam for 3 minutes on high. Serve with the steamed fish.

That's it!


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