Monday, February 20, 2012

Chinese Style Steamed Tilapia Fillet

Chinese Style Steamed Tilapia Fillet

1 fish fillet (I used Tilapia)
1-1/2 tbsp. of light soy sauce
1 tsp. fish sauce
1-1/2 tbsp. of rice wine (sake or mirin may be substituted)
1 tsp. of sesame seed oil
2 tbsp. of finely sliced ginger
1/2 tbsp. crushed garlic
1/2 bunch of spring onion (thinly sliced)
 
 


Mixed soy, fish sauce, rice wine, sesame seed oil and garlic. Mix and pour over fish. Top with ginger and spring onions.

I used my bamboo steamer and wok. Steam for 20 minutes. 



I also made some Steamed Bok Choy with Oyster Sauce. So easy to do. Using a wok add some sesame oil to the heated pan throw in your crushed garlic (don't burn) and add sliced bok choy stalks and add leaves last cook for 2 minutes. Add a mixture of oyster and soy sauce and cook for a minute. Transfer into a bowl and place on top of the bamboo steamer. Steam for 3 minutes on high. Serve with the steamed fish.


That's it!

2 comments:

  1. Good day! I was so impressed to see a very well-presented dishes that is absolutely tasty and delicious. You've done a great job.Well, thank you for sharing your talent and article it is very well appreciated. You can also visit my site if you have time.

    n8fan.net

    www.n8fan.net

    ReplyDelete
  2. Life is a battle, if you don't know how to defend yourself then you'll end up being a loser. So, better take any challenges as your stepping stone to become a better person. Have fun, explore and make a lot of memories.

    n8fan.net

    www.n8fan.net

    ReplyDelete